Hummus Arabic Food

Fatteh hummus can be made by baking the arabic bread instead of frying for a healthier alternative. Puree the chickpeas in a food processor.

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If your tahini was extra-thick to begin with you might need to add 1 to 2 tablespoons more ice water Add the cumin and the drained over-cooked chickpeas to the food processor.

Hummus arabic food. Dry the chickpeas well then add them to the bowl of a large food processor thats fitted with a blade. Scrape down the food processor and blend until the mixture is ultra smooth pale and creamy. Run the processor until the chickpeas turn into a smooth powder-like paste.

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Add the rest and keep blending. While running the food processor drizzle in 2 tablespoons ice water. Fatteh is layers of chickpeas and fried Arabic bread in a garlic yoghurt and tahini sauce.

FATTEH HUMMUS a Middle Eastern dish is one of the popular and favourite dishes in Arabian Gulf countries. Hummus is an ancient food that dates back several thousand years and is a blend of basic everyday ingredients that are commonly found in.

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