Add salt and 2 cups of water to Mutton Curry. Wash the mutton pieces thoroughly drain the water completely and set aside.
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Add in the chopped ginger garlic green chilies curry leaves and saute until the raw smell disappears.

Goat curry kerala style. In a pan or pressure cooker. Add 1 tsp of coconut oil muttongoat liver shallots fennel seeds powder few curry leaves and above mentioned spice paste and mix well. Fry whole garam masala.
Close the pan or if your cooking in the pressure cooker close the pressure cooker tightly without the weightwhistle and cook on low flame for 15 to 20 minutes. Add in the sliced onions and saute until translucent. Tender Goat Meat along with Veggies simmered in a Mild n Creamy Coconut Milk based gravy this Kerala Style Mutton Stew Ishtu makes a Lip-Smacking Side Dish with Appam that will blow you away.
Add a teaspoon turmeric tomatoes and coconut and fry for 5 mins. Clean and wash goat meat. Mutton currygoat curry with authentic Kerala spices is a flavorful and inviting mutton recipe that pairs best with steamed rice chapati appam or ghee rice.
Add mutton pieces and fry some more. Add chopped onions and continue frying till golden brown. Add ginger and garlic and continue to fry.
Add coriander paste and fry well. Add cumin cardamom cloves and bay leaves. Heat oil in pot.
IngredientsMutton 1 kg Cut into medium sized piecesOnion 1 big Finely choppedGinger 1 big piece CrushedCurry leavesTurmeric powder - ½ tspCorian. Drain water and set meat aside. If you want to be on the safer side cook the goat 1st in the cooker with water salt and turmeric and then add it to the.
Heat coconut oil in a pressure cooker add in the coconut slices and saute until slightly brown. Some recipe for mutton especially Kerala recipes are full of flavors with an authentic taste. Be careful to turn the heat to low after 1 whistle or the curry can burn.
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